Monday to Friday
7.00 am - 6.00 pm
7.00 am - 1.00 pm
Closed Sundays and Public Holidays
After hours: Braidwood Butchery's meat can also be found, pre-packaged at IGA Braidwood
You have not tasted real meat until you stop and stock up at the Braidwood Butchery!! Meat as you remember - cut like in a picture, fresh, ever, just as you like it.
"I live in Sydney and I insist on my Mum, who lives in Braidwood, to pick up an deliver a whole month's worth of meat whenever she comes to visit" - V Rosek Beaumont Hills.
Why Braidwood Butchery is different?
Beef and lamb are sourced totally locally from a farmer in Bungendore and pigs from Canberra; the organic range comes from Game Farm; and the freshest eggs, at the cheapest price anywhere, are produced by the little farmers at Braidwood Central School.
And if you are concerned about the quality, Braidwood Butchery has been passed by NSW Foodsafe to process biodynamic organic products, which it does for an organic bio-dynamic farm in Bungendore.
And if it is not enough, there is always
Braidwood Butchery's famous smoked ham, bacon, chorizo & cabanossi, made to order cuts of your choice, bulk orders for catering/functions and private bodies or pre-order for that special BBQ, Christmas or any other special occasion.
How to order - Just call ahead on your way to the coast or back home, or just call in or ring and ask for Michael or talk to one of our friendly staff for your customised order.
Michael is happy to please all requests including vacuum packaging for longer life.
137 Wallace Street, Braidwood NSW 2622
p: 02 4842 2472