BRAIDWOOD NSW

a destination to visit, stop, shop and stay in the atmosphere of history

Wallace Street Surgery 4842 1575

41 Wallace Street

Hours:

Mon - Fri 9.00 am - 5.00 pm 

Saturdays - 9.00 am - noon

Need a repeat prescription or repeat referral? You can do it on-line!

For repeat prescription/referral or information visit the Surgery's website ...

What's on at the Community Arts Centre?

Logo white bkgVisit www.bragart.com.au for

information on current or upcoming exhibitions or events or for booking the space for exhibitions, meetings, workshops or events or similar

visit www.bragpublicfund.com.au for

information about how to make a tax-deductible donation.

GaranVale Italian Restaurant - 4842 2804

traditional recipies

Looking for a place to dine out? A venu for your function?

The restaurant
♦     offers genuine Italian dining experience (or take-away),

The Function Centre
♦     offers ideal wedding facilities (catering up to 120-150) or a venu for other events..

Visit the page for more information

Butcher street view

High Quality Meat - quality local meat, good old fashioned service

You have not tasted real meat until you stop and stock up at the Braidwood Butchery!! Meat as you remember - cut like in a picture, fresh, ever, just as you like it.

"I live in Sydney and I insist on my Mum, who lives in Braidwood, to pick up an deliver a whole month's worth of meat whenever she comes to visit" - V Rosek Kellyville Ridge

Why Braidwood Butchery is different?

Beef and lamb are sourced totally locally from a farmer in Bungendore and pigs from Canberra; the organic range comes from Game Farm; and the freshest eggs, at the cheapest price anywhere, are produced by the little farmers at Braidwood Central School.

And if you are concerned about the quality, Braidwood Butchery has been passed by NSW Foodsafe to process biodynamic organic products, which it does for an organic bio-dynamic farm in Bungendore.

Everything is hand made on the premises:

The best sausages ever:

  • Pork Sausages - pork, apple & sage, plain pork, Italian pork
  • Beef sausages – herb & garlic, sundried tomato & basil, merlot & cracked pepper a favorite by all who ever tasted it), bush tomato & pepper
  • Lamb sausages - lamb & rosemary, lamb & mint

And if it is not enough, there is always

  • Braidwood Butchery's famous smoked ham, bacon, chorizo & cabanossi
  • made to order cuts of your choice
  • bulk orders for catering/functions and private bodies
  • pre-order for that special BBQ, Christmas or any other special occasion.

How to order

Just call ahead on your way to the coast or back home, or just call in or ring and ask for Michael or talk to one of our friendly staff for your customised order.

Michael is happy to please all requests including vacuum packaging for longer life.

Hours:

Monday to Friday 7.00 am - 6.00 pm
Saturday 7.00 am - 1.00 pm
Closed Sundays and Public Holidays

After hours: Braidwood Butchery's meat can also be found, pre-packaged at IGA Braidwood

View the embedded image gallery online at:
http://www.braidwoodnsw.com/braidwood-butchery#sigProIda342fbfee5

Contact Details:

Braidwood Butchery
137 Wallace Street
p: 02 4842 2472
e: This email address is being protected from spambots. You need JavaScript enabled to view it.

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